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Banana Pancakes with Nutella Filling and Blueberries

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Cuisine: ,
Courses: ,
Difficulty: Beginner
Servings: 4
Calories: 1195
Best Season: Spring
Dietary: Vegetarian
Description

This is a delicious dish consisting of warm pancakes with a flowing Nutella core, topped with cold Greek yogurt and fresh blueberries. It's presented as an ideal treat for breakfast or brunch

Ingredients
    For the Pancakes
  • 2 bananas (medium, ripe)
  • 3 eggs
  • 1 tsp vanilla sugar
  • 80 g wheat flour
  • A pinch of salt
  • 12 tsp chocolate spread ((like Nutella))
  • Butter (for frying)
    • For serving
  • 4 tbsp Greek yogurt (10% fat)
  • 125 g blueberries
  • Icing sugar
Instructions
  1. 1

    Mash the bananas and mix with eggs, vanilla, flour, and salt to form a thick batter.

  2. 2

    Heat a pan with butter. Place spoonfuls of batter onto the pan, adding a teaspoon of Nutella in the middle of each pancake. Cover Nutella with a little more batter.

  3. 3

    Flip and cook until golden.

  4. 4

    Serve warm with Greek yogurt, fresh blueberries, and a dusting of icing sugar.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 324kcal
% Daily Value *
Total Fat 12g19%
Saturated Fat 7.3g37%
Sodium 88mg4%
Total Carbohydrate 44.5g15%
Dietary Fiber 3.5g15%
Sugars 21.5g
Protein 10.8g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Breakfast, Berries, Pancake
Read it online: https://diet.greenmoorrunning.com/recipe/banana-pancakes-with-nutella-filling-and-blueberries/